Saturday, June 27, 2009

Ice Cold Lemonade



Today the heat index went up to 115 degrees. It was so unbearably hot that all I wanted to do was stay indoors. However, I did make the mistake of taking my dogs out for a brief walk around our subdivision. They came in and plopped down on top of the air conditioning vent while I searched for something ice cold and refreshing to drink.

After having a huge glass of ice water I noticed I had quite a few lemons in my refrigerator so I made a batch of lemonade. Even after the water it's just what I needed to quench my thirst.

If you've never made homemade lemonade you don't know what you're missing. Here are just a few simple ingredients that take no time at all.

Perfect Lemonade

Ingredients:

1 cup water
1 cup sugar

8 lemons

2 1/2 cups water


Cooking Instructions:

The key to making perfect lemonade is to make a simple syrup which is just water with sugar dissolved in it.

First, start by adding one cup of water to a saucepan and adding one cup of sugar and bring to a boil. This assures you that the sugar won't just stick to the bottom when making the lemonade. While the simple syrup is cooling juice the 8 lemons.

Now to a pitcher add the simple syrup, and the freshly squeezed lemon juice. Next, add two to two-and-a-half cups of water depending on the tartness you like. Then add some lemon slices and ice cubes and pour yourself a glass.

Lemonade is the perfect refreshing summertime drink.

For a variation: Make Strawberry Lemonade by taking 1 pint of strawberries and pureeing in a blender, add to the lemonade mixture, then adding the 2 1/2 cups water. In place of the water you could also add sparkling water or club soda for some carbonation. Decorate with a strawberry on top and a sliced lemon or place in glass.

3 comments:

Tangled Noodle said...

I'm refreshed just looking at that glass of ice-cold lemonade! We haven't quite hit those kinds of temps yet (and not likely to - this is Minnesota, after all!) but I won't necessarily wait until then to have some of this. 8-D

Maria Paray said...

My daughter went to college in St. Louis - and she doesn't miss the crazy temperature extremes there!

The lemonade looks wonderful, will have to try soon. I ususally use 10X superfine sugar - but the simple syrup will probably work better.

Have I mentioned how much I like your new logo and beautiful assortment of produce at the top of your blog? Wish I could get veggies and fruit that looked that good at my supermarket.

Vicki Bensinger said...

When you make the simple syrup Maria, the sugar has the chance to dissolve making it a smoother beverage. Either way would work, but the simple syrup would be my preference.