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Fresh Spinach Salad with Poppy Seed Dressing!

This afternoon I threw together a fresh spinach salad for lunch.  I love spinach.  In fact, when I was a little girl I ate so much of it my family would often refer to me as Popeye.  I thought if I ate enough spinach I could be as strong as Popeye which would have been very cool.  Instead I remained a skinny little tomboy with lots of bruises from being so active. 

To this day, I often crave spinach, as I did this afternoon for lunch.  So I made this refreshing salad with fresh berries that I had leftover from Mother’s Day. 

Fresh Spinach Salad with Poppy Seed Dressing
serves 6

Ingredients for Dressing:

1/4 cup rice vinegar (not rice wine vinegar)
2 tbsp. sugar
2 tsp poppy seeds
1/2 tsp. dry mustard
salt and pepper to taste
3/4 cup canola oil

Salad ingredients:

6 cups baby spinach leaves
2 cups strawberries, hulled and sliced
1/4 cup thinly sliced red onion
1 yellow bell pepper, thinly sliced
1/4 cup toasted almonds

Directions:

In a small bowl, whisk together the vinegar, sugar, poppy seeds, dry mustard, salt and pepper.  Whisk while slowly adding in the canola oil until the vinaigrette is well combined.

In a large bowl, toss together the spinach, strawberries, onion slices, peppers and almonds.  Add a portion of the vinaigrette and toss gently.  Taste and adjust by adding more vinaigrette if needed.  Serve immediately.

Enjoy this light and nutritious salad!

Don’t forget to enter my OXO Mandoline Slicer Giveaway, for your chance to win this incredible kitchen tool!  Giveaway ends this Friday, May 13th.

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4 comments

  1. I love spinach too, Vicki. This looks like a yummy salad and I look forward to trying it.

  2. love love love spinach, thanks for the posting.

  3. You are welcome Michele. Nothing tastes better on a warm humid day in Missouri than a nice ice cold spinach salad with lots of fresh juicy fruit and a nice light dressing.

    I hope you enjoy it.

  4. Loretta I hope you enjoy it. It is yummy!

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